Apple-Cranberry Crisp

delishubАвтор рецепта
Ингредиенты
8
Лицо (лица)
  • 2 lbs
    Яблоки сорта Гренни Смит
  • 3/4 стакана
    Cranberries
  • 1/4 cup
    Белый сахар
  • 1 ст. л.
    Молотая корица
  • 1 ч. л.
    Молотый мускатный орех
Направления
  • Предварительный нагрев и подготовка

    Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.

  • Смешивание ингредиентов

    Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.

  • Смешивание ингредиентов

    In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish.

  • Предварительный нагрев и подготовка

    Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.

Питание
  • Калории:
    288 ккал
    %14%
  • Белок:
    2.0 g
    %4%
  • Углеводы:
    43.0 g
    %14%
  • Толстый:
    12.0 g
    %24%
  • Сахар:
    32.0 g
    %32%
  • Соль:
    0.1 g
    %1%
  • Энергия:
    1205 кДж
    %20%

Apple-Cranberry Crisp is a delicious and satisfying dish, Featuring granny smith apples, cranberries and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.