Directions
- Mixing the Ingredients
Melt butter in a large skillet or saucepan over medium heat; add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
- Mixing the Ingredients
Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
- Mixing the Batter
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Nutritions
- Calories:150 kcal%7%
- Protein:0.0 g%0%
- Carbohydrates:24.0 g%8%
- Fat:6.0 g%12%
- Sugar:20.0 g%20%
- Salt:0.1 g%1%
- Energy:628 kJ%10%
Sauteed Apples is a delicious and satisfying dish, Featuring tart apples, cold water and cornstarch, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
