Ice Box Fruitcake

delishubRecipe Author
Ingredients
14
Person(s)
  • 1 cup
    Chopped Pecans
  • 1 cup
    Chopped Walnuts
  • 1 cup
    Chopped Raisins
  • 1 pcs
    (4 Ounce) Jar Maraschino Cherries
  • 1 pcs
    (14 Ounce) Can Sweetened Condensed Milk
  • 1 pcs
    (12 Ounce) Package Vanilla Wafers
Directions
  • Mixing the Ingredients

    In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.

  • Mixing the Ingredients

    Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

Nutritions
  • Calories:
    370 kcal
    %18%
  • Protein:
    6.0 g
    %12%
  • Carbohydrates:
    46.0 g
    %15%
  • Fat:
    18.0 g
    %36%
  • Sugar:
    23.0 g
    %23%
  • Salt:
    0.3 g
    %4%
  • Energy:
    1548 kJ
    %25%

Ice Box Fruitcake is a delicious and satisfying dish, Featuring chopped pecans, chopped walnuts and chopped raisins, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.