- Preheating and Prep
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
- Mixing the Ingredients
Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
- Mixing the Batter
Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
- Preheating and Prep
Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.
- Calories:208 kcal%10%
- Protein:3.0 g%6%
- Carbohydrates:31.0 g%10%
- Fat:8.0 g%16%
- Sugar:18.0 g%18%
- Salt:0.7 g%10%
- Energy:870 kJ%14%
Fabulous Fig Scones is a delicious and satisfying dish, Featuring whole wheat pastry flour, old and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
