Fabulous Fig Scones

delishubAutor da receita
Ingredientes
8
Pessoa(s)
  • 1 xícara
    Whole Wheat Pastry Flour
  • 1/2 xícara
    Old
  • 2 colheres de chá
    Fermento em pó
  • 1/2 colher de chá
    Sal
  • 1/4 cup
    Canola Oil
  • 1 unidade
    Egg
  • 1/4 cup
    Honey
  • 1/4 cup
    Açúcar branco
  • 1 xícara
    Diced Fresh Figs
Instruções
  • Pré-aquecimento e preparação

    Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.

  • Misturando os ingredientes

    Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.

  • Misturando a massa

    Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.

  • Pré-aquecimento e preparação

    Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.

Nutrição
  • Calorias:
    208 kcal
    %10%
  • Proteína:
    3.0 g
    %6%
  • Carboidratos:
    31.0 g
    %10%
  • Gordo:
    8.0 g
    %16%
  • Açúcar:
    18.0 g
    %18%
  • Sal:
    0.7 g
    %10%
  • Energia:
    870 kJ
    %14%

Fabulous Fig Scones is a delicious and satisfying dish, Featuring whole wheat pastry flour, old and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.