- Preheating and Prep
Preheat the oven broiler for high heat.
- Plating and Serving
Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each, press to push the cheese slightly into each fig.
- Preheating and Prep
Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.
- Calories:96 kcal%4%
- Protein:3.0 g%6%
- Carbohydrates:12.0 g%4%
- Fat:4.0 g%8%
- Sugar:10.0 g%10%
- Salt:0.1 g%1%
- Energy:402 kJ%6%
Elegant Fig Appetizers with Goat Cheese and Almonds is a delicious and satisfying dish, Featuring figs, herbed goat cheese (chevre) and almonds, perfect for sharing and guaranteed to impress your guests. Serve as a starter or party snack — best enjoyed fresh and shared with good company.
