Directions
- Mixing the Ingredients
Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
- Seasoning and Adjusting
Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
- Baking to Perfection
Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.
Nutritions
- Calories:229 kcal%11%
- Protein:4.0 g%8%
- Carbohydrates:42.0 g%14%
- Fat:5.0 g%10%
- Sugar:23.0 g%23%
- Salt:0.7 g%10%
- Energy:958 kJ%15%
Date Nut Bread is a delicious and satisfying dish, Featuring dates, boiling water and baking soda, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
