Dattelbrotsorte

delishubRezeptautor
Zutaten
24
Person(en)
  • 1 1/2 Tassen
    Termine
  • 2 1/4 Tassen
    Kochendes Wasser
  • 3 TL
    Backpulver
  • 1 Tasse
    Gehackte Walnüsse
  • 2 Tassen
    Weißer Zucker
  • 3 EL
    Margarine
  • 2 Stück
    Eier
  • 1 TL
    Salz
  • 4 1/2 Tassen
    Alle
  • 1 TL
    Vanilleextrakt
Wegbeschreibung
  • Zutaten vermischen

    Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.

  • Würzen und Anpassen

    Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.

  • Perfektes Backen

    Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.

Ernährung
  • Kalorien:
    229 kcal
    %11%
  • Protein:
    4.0 g
    %8%
  • Kohlenhydrate:
    42.0 g
    %14%
  • Fett:
    5.0 g
    %10%
  • Zucker:
    23.0 g
    %23%
  • Salz:
    0.7 g
    %10%
  • Energie:
    958 kJ
    %15%

Date Nut Bread is a delicious and satisfying dish, Featuring dates, boiling water and baking soda, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.