- Sautéing the Aromatics
Heat olive oil in a pot over medium heat. Add chopped onions and cook until soft. Add garlic and sauté for 30 seconds until fragrant.
- Adding Tomatoes & Paste
Add tomatoes and tomato paste. Stir well and cook for 5 minutes to deepen the flavor.
- Adding Broth & Seasoning
Pour in broth, then add sugar, salt, and pepper. Bring to a gentle simmer and cook for 15 minutes.
- Blending the Soup Use an
immersion blender (or transfer to a blender) to puree until smooth and velvety.
- Adding Cream (Optional) Return soup
to the pot and stir in heavy cream for extra richness. Heat gently without boiling.
- Serving Serve hot, garnished with
fresh basil.
- Calories:1131 kcal%56%
- Protein:68.5 g%99%
- Carbohydrates:17.9 g%5%
- Fat:87.1 g%99%
- Sugar:13.0 g%13%
- Salt:1.3 g%19%
- Energy:4732 kJ%78%
Classic Tomato Soup is a smooth, comforting dish made from ripe tomatoes, onions, garlic, and a touch of cream. As it simmers, the flavors deepen and blend into a velvety, aromatic soup that pairs perfectly with grilled cheese or crusty bread. This recipe is simple, warm, and ideal for cozy meals.
