- Mixing the Ingredients
Mash blueberries with a fork in a small bowl. Transfer to a 3 1/2-quart pot. Add figs, sugar, water, lime juice, and balsamic vinegar. Lightly pulse with an immersion blender until mostly smooth, with some chunks remaining for texture.
- Mixing the Ingredients
Place the pot on the stove over medium-high heat. Stir continuously as it comes to a boil. Reduce heat to low, and stir periodically, until thickened, 20 to 25 minutes. Check doneness by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if jam appears to gel, it is ready. Continue cooking if jam appears thin and runny.
- Cooking the Base
When jam has thickened, remove from heat and allow to cool slightly, about 10 minutes. Pour jam into a clean jar with a hermetic seal. Allow to cool completely before refrigerating.
- Calories:72 kcal%3%
- Protein:0.0 g%0%
- Carbohydrates:18.0 g%6%
- Fat:0.0 g%0%
- Sugar:17.0 g%17%
- Salt:0.0 g%0%
- Energy:301 kJ%5%
Blueberry-Fig Jam is a delicious and satisfying dish, Featuring blueberries, quartered fresh figs and white sugar, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
