- Preheating and Prep
Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
- Mixing the Ingredients
Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
- Mixing the Ingredients
Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
- Baking to Perfection
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
- Mixing the Ingredients
To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.
- Calories:452 kcal%22%
- Protein:5.0 g%10%
- Carbohydrates:63.0 g%21%
- Fat:20.0 g%40%
- Sugar:47.0 g%47%
- Salt:0.9 g%13%
- Energy:1891 kJ%31%
Apricot Nectar Cake II is a delicious and satisfying dish, Featuring (18.25 ounce) package yellow cake mix, eggs and vegetable oil, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
