Avocado Cream Sauce

delishubAutor da receita
Ingredientes
4
Pessoa(s)
  • 2 peças
    Abacates
  • 2 cravos
    Alho
  • 1/2 peças
    Lima
  • 2 colheres de sopa
    Chopped Green Onions
  • 1 colher de sopa
    Coentro fresco picado
  • 1/2 tbsp
    Chopped Fresh Tarragon
  • 2 colheres de sopa
    Manteiga
  • 1/4 de xícara
    Creme de leite
Instruções
  • Misturando os ingredientes

    Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.

  • Misturando os ingredientes

    Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.

Nutrição
  • Calorias:
    286 kcal
    %14%
  • Proteína:
    3.0 g
    %6%
  • Carboidratos:
    10.0 g
    %3%
  • Gordo:
    26.0 g
    %52%
  • Açúcar:
    1.0 g
    %1%
  • Sal:
    0.2 g
    %3%
  • Energia:
    1197 kJ
    %19%

Avocado Cream Sauce is a delicious and satisfying dish, Featuring avocados, garlic and lime, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.