Instruções
- Pré-aquecimento e preparação
Pré-aqueça o forno a 175 graus Celsius (350 graus Fahrenheit).
- Preparando os ingredientes
Arrange sliced peaches evenly in an 8x8-inch baking dish.
- Misturando os ingredientes
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly. Fold oats into flour mixture; sprinkle mixture evenly over peaches, pressing down lightly.
- Pré-aquecimento e preparação
Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.
- Preparando o prato principal
Dotdash Meredith Food Studio
Nutrição
- Calorias:240 kcal%12%
- Proteína:2.0 g%4%
- Carboidratos:31.0 g%10%
- Gordo:12.0 g%24%
- Açúcar:17.0 g%17%
- Sal:0.4 g%6%
- Energia:1004 kJ%16%
Mom’s Peach Crisp is a delicious and satisfying dish, Featuring sliced fresh peaches, all and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
