Wegbeschreibung
- Vorheizen und Vorbereiten
Den Backofen auf 175 Grad Celsius (350 Grad Fahrenheit) vorheizen.
- Zubereitung der Zutaten
Arrange sliced peaches evenly in an 8x8-inch baking dish.
- Zutaten vermischen
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly. Fold oats into flour mixture; sprinkle mixture evenly over peaches, pressing down lightly.
- Vorheizen und Vorbereiten
Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.
- Kochen des Hauptgerichts
Dotdash Meredith Food Studio
Ernährung
- Kalorien:240 kcal%12%
- Protein:2.0 g%4%
- Kohlenhydrate:31.0 g%10%
- Fett:12.0 g%24%
- Zucker:17.0 g%17%
- Salz:0.4 g%6%
- Energie:1004 kJ%16%
Mom’s Peach Crisp is a delicious and satisfying dish, Featuring sliced fresh peaches, all and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
