Instruções
- Slicing the Tomatoes & Mozzarella
Slice tomatoes and mozzarella into even, round slices. Keep thickness consistent for a balanced bite.
- Layering the Salad On a
plate, alternate slices of tomato and mozzarella, tucking basil leaves between each layer.
- Seasoning Sprinkle salt and black
pepper evenly over the arranged slices.
- Adding Olive Oil Drizzle olive
oil generously over the top to enhance richness and shine.
- Adding Balsamic Glaze
Finish with a drizzle of balsamic glaze for sweetness and acidity.
- Optional Enhancements
Add cherry tomatoes or a light pesto drizzle for extra flavor.
- Serving Serve immediately while fresh
and vibrant.
Nutrição
- Calorias:147 kcal%7%
- Proteína:0.7 g%1%
- Carboidratos:3.1 g%1%
- Gordo:15.2 g%30%
- Açúcar:2.1 g%2%
- Sal:1.0 g%15%
- Energia:615 kJ%10%
Caprese Salad is a simple yet elegant Italian dish made with ripe tomatoes, fresh mozzarella, basil leaves, and a drizzle of olive oil and balsamic glaze. It’s refreshing, colorful, and highlights the natural flavors of each ingredient. Perfect as an appetizer, side dish, or light summer meal.
