Crumble de pêssego e amora

delishubAutor da receita
Ingredientes
12
Pessoa(s)
  • 4 xícaras
    Peeled And Sliced Fresh Peaches
  • 1 xícara
    Fresh Blackberries
  • 1/4 de xícara
    Açúcar branco
  • 1 colher de chá
    Ground Cinnamon
  • 1 colher de sopa
    Suco de limão
  • 1/2 xícara
    Manteiga
  • 1 1/4 cups
    Todos
  • 1 xícara
    Açúcar branco
  • 2 colheres de chá
    Fermento em pó
  • 1/2 colher de chá
    Sal
  • 1 xícara
    Leite
Instruções
  • Pré-aquecimento e preparação

    Preheat oven to 350 degrees F (175 degrees C).

  • Misturando os ingredientes

    Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.

  • Misturando os ingredientes

    Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.

  • Pré-aquecimento e preparação

    Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

Nutrição
  • Calorias:
    224 kcal
    %11%
  • Proteína:
    2.0 g
    %4%
  • Carboidratos:
    36.0 g
    %12%
  • Gordo:
    8.0 g
    %16%
  • Açúcar:
    25.0 g
    %25%
  • Sal:
    0.6 g
    %9%
  • Energia:
    937 kJ
    %15%

Peach and Blackberry Cobbler is a delicious and satisfying dish, Featuring peeled and sliced fresh peaches, fresh blackberries and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.