Routebeschrijving
- De ingrediënten mengen
In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
- Het maken van de basis
Pour into sterilized jars and seal. Store in the freezer.
Voedingsstoffen
- Calorieën:84 kcal%4%
- Eiwit:0.0 g%0%
- Koolhydraten:21.0 g%7%
- Vet:0.0 g%0%
- Suiker:13.0 g%13%
- Zout:0.0 g%0%
- Energie:351 kJ%5%
Freezer Persimmon Jam is a delicious and satisfying dish, Featuring pureed persimmons, white sugar and fresh lemon juice, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
