Eierloze dadelcake

heerlijkReceptauteur
Ingrediënten
8
Personen)
  • 3/4 kopje
    Melk
  • 18 pcs
    Dates
  • 1/2 kopje
    Bruine suiker
  • 1/2 kopje
    Plantaardige olie
  • 1 theelepel
    Vanilla Extract (Optional)
  • 1 kopje
    Alle
  • 1 theelepel
    Natriumcarbonaat
  • 1 theelepel
    Ground Cinnamon (Optional)
  • 1/4 kopje
    Gehakte walnoten (optioneel)
Routebeschrijving
  • De ingrediënten mengen

    Heat milk in a saucepan until almost boiling and stir in dates; let soak for several hours, refrigerated. For best flavor, refrigerate dates and milk overnight.

  • Voorverwarmen en voorbereiding

    Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.

  • De ingrediënten mengen

    Transfer milk and dates to food processor, add brown sugar, and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.

  • De ingrediënten mengen

    Whisk flour, baking soda, and cinnamon in a bowl until thoroughly combined. Pulse flour mixture, about 1/4 cup at a time, into the date paste until batter is smooth; do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.

  • Voorverwarmen en voorbereiding

    Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.

Voedingsstoffen
  • Calorieën:
    329 kcal
    %16%
  • Eiwit:
    3.0 g
    %6%
  • Koolhydraten:
    41.0 g
    %13%
  • Vet:
    17.0 g
    %34%
  • Suiker:
    27.0 g
    %27%
  • Zout:
    0.4 g
    %6%
  • Energie:
    1377 kJ
    %22%

Eggless Date Cake is a delicious and satisfying dish, Featuring milk, dates and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.