Routebeschrijving
- Het opmaken en serveren van de borden
Fill a small plate with 1/4 inch of water. Pour sugar onto a second small plate, making a depth of 1/8 to 1/4 inch. Gently dip the rim of a champagne glass into the water. Raise the glass to allow excess water to drip off, then dip the rim into the sugar. Twist the glass to ensure the entire rim is coated. Discard remaining sugar.
- Het maken van de basis
Place cranberries in the bottom of the champagne glass. Add cranberry-pomegranate juice, orange juice, and champagne.
Voedingsstoffen
- Calorieën:136 kcal%6%
- Eiwit:0.0 g%0%
- Koolhydraten:34.0 g%11%
- Vet:0.0 g%0%
- Suiker:28.0 g%28%
- Zout:0.0 g%0%
- Energie:569 kJ%9%
Cranberry-Pomegranate Mimosa is a delicious and satisfying dish, Featuring white sugar, cranberries and ounce cranberry, refreshing the palate with every sip. Pour over ice and serve chilled for maximum refreshment.
