Romige kip met champignons (rijk, troostend en eenpansgerecht)

heerlijkReceptauteur
Ingrediënten
2
Personen)
  • 2 stuks
    Kipfilet
  • 1 kopje
    Paddenstoelen
  • 1/2 kopje
    Heavy cream
  • 2 kruidnagels
    Knoflook
  • 1 eetlepel
    Boter
  • 1 eetlepel
    Olijfolie
  • 1/2 theelepel
    Zout
  • 1/2 theelepel
    Zwarte peper
  • 1/2 theelepel
    Tijm
  • 1 parmesan, spinach, chili
    Optionele toevoegingen
Routebeschrijving
  • Preparing the Chicken

    Season chicken breasts with salt and pepper on both sides.

  • Searing the Chicken

    Heat olive oil in a pan and sear chicken for 4-5 minutes per side until golden.

  • Cooking the Mushrooms

    Remove chicken, add butter, and sauté mushrooms until browned.

  • Adding Garlic & Herbs

    Stir in garlic and thyme, cooking for 30 seconds until fragrant.

  • Making the Cream Sauce

    Pour in heavy cream and simmer until slightly thickened.

  • Returning the Chicken

    Place chicken back into the sauce and simmer for 5 minutes.

  • Serveer warm met rijst.,

    mashed potatoes, or pasta.

Voedingsstoffen
  • Calorieën:
    1200 kcal
    %60%
  • Eiwit:
    37.3 g
    %74%
  • Koolhydraten:
    16.8 g
    %5%
  • Vet:
    160.8 g
    %99%
  • Suiker:
    13.3 g
    %13%
  • Zout:
    1.3 g
    %19%
  • Energie:
    5021 kJ
    %83%

Creamy Mushroom Chicken is a rich, comforting one-pan dinner made with tender chicken simmered in a velvety mushroom-garlic cream sauce. It’s elegant yet simple, perfect for weeknights or cozy evenings. The sauce coats the chicken beautifully, creating a warm, satisfying dish.

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