方向
- Preparing the Chicken
Season chicken breasts with salt and pepper on both sides.
- Searing the Chicken
Heat olive oil in a pan and sear chicken for 4-5 minutes per side until golden.
- Cooking the Mushrooms
Remove chicken, add butter, and sauté mushrooms until browned.
- Adding Garlic & Herbs
Stir in garlic and thyme, cooking for 30 seconds until fragrant.
- Making the Cream Sauce
Pour in heavy cream and simmer until slightly thickened.
- Returning the Chicken
Place chicken back into the sauce and simmer for 5 minutes.
- Serving Serve warm with rice,
mashed potatoes, or pasta.
栄養
- カロリー：1200 kcal%60%
- タンパク質：37.3 g%74%
- 炭水化物：16.8 g%5%
- 脂肪：160.8 g%99%
- 砂糖：13.3 g%13%
- 塩：1.3 g%19%
- エネルギー：5021 kJ%83%
Creamy Mushroom Chicken is a rich, comforting one-pan dinner made with tender chicken simmered in a velvety mushroom-garlic cream sauce. It’s elegant yet simple, perfect for weeknights or cozy evenings. The sauce coats the chicken beautifully, creating a warm, satisfying dish.
