Bartlett Perentaart

heerlijkReceptauteur
Ingrediënten
8
Personen)
  • 1 stuk
    (9 Inch) Pie Crust Pastry
  • 1/2 kopje
    Ongezouten boter
  • 1/2 kopje
    Witte suiker
  • 1/4 cup
    Bruine suiker
  • 1 1/2 tbsp
    Alle
  • 1 theelepel
    Gemalen nootmuskaat
  • 1/2 theelepel
    Ground Allspice
  • 1/4 tsp
    Zout
  • 1 pinch
    Gemalen kaneel
  • 2 stuks
    Eieren
  • 5 bartlett
    Pears
Routebeschrijving
  • Voorverwarmen en voorbereiding

    Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.

  • De ingrediënten mengen

    Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.

  • Voorverwarmen en voorbereiding

    Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.

Voedingsstoffen
  • Calorieën:
    393 kcal
    %19%
  • Eiwit:
    4.0 g
    %8%
  • Koolhydraten:
    47.0 g
    %15%
  • Vet:
    21.0 g
    %42%
  • Suiker:
    30.0 g
    %30%
  • Zout:
    0.5 g
    %7%
  • Energie:
    1644 kJ
    %27%

Bartlett Pear Pie is a delicious and satisfying dish, Featuring (9 inch) pie crust pastry, unsalted butter and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.