지도
- 재료 섞기
Combine the cream, milk, and sugar in a bowl.
- 재료 섞기
Stir until the sugar is completely dissolved.
- 재료 섞기
Stir in the vanilla and almond extract.
- 풍미 만들기
Add the cherries.
- 재료 섞기
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 마무리 작업
Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
영양
- 칼로리:331 칼로리%16%
- 단백질:3.0 g%6%
- 탄수화물:28.0 g%9%
- 지방:23.0 g%46%
- 설탕:26.0 g%26%
- 소금:0.1 g%1%
- 에너지:1385 kJ%23%
Vanilla Cherry Ice Cream is a delicious and satisfying dish, Featuring heavy cream, milk and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
