- 예열 및 준비
오븐을 화씨 350도(섭씨 175도)로 예열하세요.
- 재료 섞기
In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
- 예열 및 준비
Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
- 완벽한 베이킹
Bake for an additional 30 minutes. Cool completely before serving.
- 칼로리:586 칼로리%29%
- 단백질:5.0 g%10%
- 탄수화물:74.0 g%24%
- 지방:30.0 g%60%
- 설탕:53.0 g%53%
- 소금:0.8 g%12%
- 에너지:2452 kJ%40%
Sour Cream Pear Pie is a delicious and satisfying dish, Featuring all and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
