지도
- 재료 섞기
Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
- 휴식 및 냉각
Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.
영양
- 칼로리:72 칼로리%3%
- 단백질:0.0 g%0%
- 탄수화물:18.0 g%6%
- 지방:0.0 g%0%
- 설탕:9.0 g%9%
- 소금:0.0 g%0%
- 에너지:301 kJ%5%
Easy Persimmon Jam is a delicious and satisfying dish, Featuring persimmon flesh, white sugar and persimmon skin, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
