التعليمات
- خلط المكونات
Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
- الراحة والتبريد
Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.
التغذية
- سعرات حرارية:72 سعرات حرارية%3%
- بروتين:0.0 g%0%
- الكربوهيدرات:18.0 g%6%
- سمين:0.0 g%0%
- سكر:9.0 g%9%
- ملح:0.0 g%0%
- طاقة:301 كيلو جول%5%
Easy Persimmon Jam is a delicious and satisfying dish, Featuring persimmon flesh, white sugar and persimmon skin, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
