方向
- 材料を混ぜ合わせる
Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
- 休息と冷却
Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.
栄養
- カロリー：72 kcal%3%
- タンパク質：0.0 g%0%
- 炭水化物：18.0 g%6%
- 脂肪：0.0 g%0%
- 砂糖：9.0 g%9%
- 塩：0.0 g%0%
- エネルギー：301 kJ%5%
Easy Persimmon Jam is a delicious and satisfying dish, Featuring persimmon flesh, white sugar and persimmon skin, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
