- Creaming Butter & Sugar Beat
softened butter and sugar together until pale, creamy, and fluffy.
- Adding Eggs & Vanilla
Add eggs one at a time, mixing well after each addition, then add vanilla extract.
- Mixing Dry Ingredients In another
bowl, whisk flour, baking powder, and salt.
- Combining Wet & Dry Mixtures
Add the dry mixture to the wet mixture in two parts, alternating with milk, mixing gently until smooth.
- Filling the Cupcake Liners Line
a muffin tray with paper liners and fill each about 2/3 full.
- Baking Bake at 180°C (350°F)
for 15-18 minutes until tops are lightly golden and a toothpick comes out clean.
- Cooling Let cupcakes cool completely
before frosting.
- Frosting & Serving
Top with buttercream, sprinkles, or fruit and serve.
- 칼로리:1200 칼로리%60%
- 단백질:13.4 g%26%
- 탄수화물:144.9 g%48%
- 지방:70.0 g%99%
- 설탕:84.5 g%84%
- 소금:1.1 g%16%
- 에너지:5021 kJ%83%
Vanilla Cupcakes are soft, fluffy, lightly sweet treats made from a simple batter flavored with vanilla and baked into individual portions. They’re perfect for parties, celebrations, or everyday desserts, and pair beautifully with buttercream, whipped cream, or any frosting you like.
