지도
- Preparing the Shrimp
Pat shrimp dry and season lightly with salt and pepper.
- Cooking the Shrimp
Heat oil in a pan and cook shrimp for 2-3 minutes per side until pink.
- 소스 추가하기
Add sweet chili sauce, soy sauce, and garlic to the pan; toss until shrimp are glazed.
- Preparing the Bowl Base
Place warm cooked rice into a bowl.
- Adding Fresh Vegetables Arrange cucumber
slices and shredded carrot around the rice.
- Adding the Shrimp
Place the glazed shrimp on top of the rice.
- Optional Enhancements Sprinkle sesame seeds,
green onion, or a squeeze of lime.
- Serving Serve warm for a
sweet-savory, refreshing lunch.
영양
- 칼로리:1200 칼로리%60%
- 단백질:68.2 g%99%
- 탄수화물:210.3 g%70%
- 지방:17.5 g%35%
- 설탕:1.1 g%1%
- 소금:1.3 g%19%
- 에너지:5021 kJ%83%
The Sweet Chili Shrimp Rice Bowl is a vibrant, flavorful lunch made with juicy shrimp glazed in sweet chili sauce, served over warm rice with fresh vegetables. It’s quick, colorful, and perfectly balanced – sweet, savory, and lightly spicy. Ideal for a satisfying midday meal that feels special but takes minutes to prepare.
