- 재료 섞기
Make the simple syrup: Combine water and sugar together in a saucepan over medium heat; heat until just about to boil and sugar has dissolved. Place in refrigerator until cool, about 30 minutes.
- 재료 섞기
Blend cucumber in a blender or food processor until mashed into a pulp. Pour cucumber pulp into a fine mesh strainer placed over a bowl; allow to sit until you have about 2/3 cup of cucumber juice in the bowl, about 15 minutes.
- 재료 섞기
Stir simple syrup, cucumber juice, and lemon juice together in a pitcher. Serve cold.
- 칼로리:205 칼로리%10%
- 단백질:3.0 g%6%
- 탄수화물:46.0 g%15%
- 지방:1.0 g%2%
- 설탕:26.0 g%26%
- 소금:0.0 g%0%
- 에너지:858 kJ%14%
Refreshing Cucumber Lemonade is a delicious and satisfying dish, Featuring white sugar, cucumber and lemons, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
