- Making the Meat Sauce
Heat olive oil in a pan. Add onions and sauté until soft. Add garlic and cook 30 seconds. Add ground beef and cook until browned. Stir in tomato paste, crushed tomatoes, oregano, basil, salt, pepper, and sugar if needed. Simmer for 20 minutes until thickened.
- Preparing the Cheese Mixture In
a bowl, mix ricotta, Parmesan, egg, salt, and pepper until smooth. This creates a creamy layer that binds the lasagna.
- Cooking the Lasagna Sheets
Boil lasagna sheets until just pliable (unless using no-boil sheets). Drain and lay flat to prevent sticking.
- Layering the Lasagna
Spread a thin layer of meat sauce in a baking dish. Add a layer of lasagna sheets, then spread ricotta mixture, add more meat sauce, and sprinkle mozzarella. Repeat layers until ingredients are used, finishing with sauce and mozzarella on top.
- Baking Bake at 180°C for
35-40 minutes until the top is golden and bubbling.
- Resting Let the lasagna rest
for 10-15 minutes before slicing to allow layers to set.
- Serving Slice and serve warm,
garnished with fresh parsley.
- 칼로리:735 칼로리%36%
- 단백질:49.3 g%98%
- 탄수화물:16.2 g%5%
- 지방:52.1 g%99%
- 설탕:13.0 g%13%
- 소금:1.3 g%19%
- 에너지:3075 kJ%51%
Lasagna is a rich, layered pasta dish featuring sheets of pasta stacked with savory meat sauce, creamy béchamel or ricotta, and plenty of melted cheese. As it bakes, the layers meld together into a comforting, hearty meal with a golden, bubbling top. Perfect for family gatherings, meal prep, or any time you want a warm, satisfying dish.
