- 재료 섞기
Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
- 베이스 조리하기
Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
- 예열 및 준비
Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.
- 칼로리:246 칼로리%12%
- 단백질:5 g%10%
- 탄수화물:34.0 g%11%
- 지방:10 g%20%
- 설탕:34.0 g%34%
- 소금:0.0 g%0%
- 에너지:1029 kJ%17%
Homemade Peach Tea is a delicious and satisfying dish, Featuring white sugar and fresh peach, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
