지도
- 예열 및 준비
Preheat oven to 375 degrees F (190 degrees C).
- 재료 섞기
In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
- 예열 및 준비
Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
영양
- 칼로리:622 칼로리%31%
- 단백질:5.0 g%10%
- 탄수화물:92.0 g%30%
- 지방:26.0 g%52%
- 설탕:62.0 g%62%
- 소금:0.2 g%3%
- 에너지:2602 kJ%43%
Fresh Cherry Crisp is a delicious and satisfying dish, Featuring pitted sour cherries, white sugar and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
