- Cooking the Fettuccine
큰 냄비에 소금물을 넣고 끓입니다. 페투치니를 넣고 알덴테 상태가 될 때까지 삶습니다. 물기를 빼기 전에 파스타 삶은 물 1/2컵을 따로 둡니다.
- Starting the Alfredo Base In
a large pan, melt butter over medium heat. Add garlic if using and sauté for 30 seconds until fragrant.
- 크림을 넣기
생크림을 붓고 살살 저어주세요. 약간 걸쭉해질 때까지 2~3분간 약불에서 끓여주세요.
- 파마산 치즈 추가
Add grated Parmesan gradually, stirring until fully melted and the sauce becomes silky and smooth. Adjust thickness with a splash of pasta water if needed.
- Combining Pasta & Sauce
Add the drained fettuccine to the sauce. Toss well until every strand is coated evenly.
- 마지막 양념
Taste and adjust with salt and pepper. Add more Parmesan for extra richness if desired.
- 즉시 서빙하고, 장식을 곁들여 내십시오.
chopped parsley.
- 칼로리:1200 칼로리%60%
- 단백질:26.5 g%53%
- 탄수화물:88.3 g%29%
- 지방:122.6 g%99%
- 설탕:8.4 g%8%
- 소금:1.1 g%16%
- 에너지:5021 kJ%83%
Fettuccine Alfredo is a luxurious, creamy pasta dish made with butter, cream, and Parmesan cheese. The sauce becomes silky and smooth as it melts together, coating every strand of fettuccine. This simple yet indulgent recipe is perfect for quick dinners, special occasions, or when you crave something rich and comforting.
