돌체 페스카 (달콤한 복숭아)

델리셔브레시피 작성자
재료
8
명)
  • 4 fresh
    무화과
  • 1/2컵
    Pine Nuts
  • 4개
    Peaches
  • 1/4컵
    백설탕
  • 1컵
    백포도주
  • 1/2컵
    Brandy
지도
  • 예열 및 준비

    Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.

  • 재료 섞기

    Place the figs and pine nuts in the bowl of a food processor and pulse until fine. Place the halved peaches onto the prepared baking sheet, cut side up. Sprinkle evenly with the white sugar. Pour the white wine over the peaches, and stuff them with the fig mixture. Pour the brandy over the peaches.

  • 예열 및 준비

    Bake in the preheated oven until browned, about 15 minutes.

영양
  • 칼로리:
    108 칼로리
    %5%
  • 단백질:
    2.0 g
    %4%
  • 탄수화물:
    16.0 g
    %5%
  • 지방:
    4.0 g
    %8%
  • 설탕:
    14.0 g
    %14%
  • 소금:
    0.0 g
    %0%
  • 에너지:
    452 kJ
    %7%

Dolce Pesca (Sweet Peaches) is a timeless Italian classic, Featuring figs, pine nuts and peaches, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.