Instructions
- Préchauffage et préparation
Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.
- Mélanger les ingrédients
Place the figs and pine nuts in the bowl of a food processor and pulse until fine. Place the halved peaches onto the prepared baking sheet, cut side up. Sprinkle evenly with the white sugar. Pour the white wine over the peaches, and stuff them with the fig mixture. Pour the brandy over the peaches.
- Préchauffage et préparation
Bake in the preheated oven until browned, about 15 minutes.
Nutrition
- Calories :108 kcal%5%
- Protéine:2.0 g%4%
- Glucides :16.0 g%5%
- Graisse:4.0 g%8%
- Sucre:14.0 g%14%
- Sel:0.0 g%0%
- Énergie:452 kJ%7%
Dolce Pesca (Sweet Peaches) is a timeless Italian classic, Featuring figs, pine nuts and peaches, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
