- Dressage et service
Cut off the tops of peppers. Remove ribs and seeds; rinse peppers. Chop edible portion of the tops; set aside.
- Cuire la base
Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside.
- Mélanger les ingrédients
Heat butter in a medium skillet over medium heat. Sauté reserved chopped pepper, onion, and celery in hot butter until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce, and garlic. Season with 1 1/2 teaspoons salt, basil, oregano, and 1/4 teaspoon black pepper. Simmer uncovered for 10 minutes.
- Préchauffage et préparation
Préchauffer le four à 350 degrés F (175 degrés C).
- Mélanger les ingrédients
Meanwhile, combine Parmesan cheese, egg, Worcestershire sauce, 1 remaining teaspoon salt, and remaining 1/4 teaspoon black pepper in a large bowl. Mix in hot sausage, mild sausage, bread crumbs, and 1 cup tomato sauce mixture until well combined.
- Mélanger les ingrédients
Fill each pepper with sausage mixture using a piping bag or sausage stuffer. Place in a 3-quart casserole dish; pour remaining tomato sauce mixture over peppers.
- Préchauffage et préparation
Bake uncovered in the preheated oven until sauce is bubbly and sausage is cooked through, about 1 hour. An instant-read thermometer inserted into the filling should read at least 160 degrees F (72 degrees C).
- Calories :603 kcal%30%
- Protéine:25.0 g%50%
- Glucides :29.0 g%9%
- Graisse:43.0 g%86%
- Sucre:4.0 g%4%
- Sel:5.3 g%79%
- Énergie:2523 kJ%42%
Bob’s Stuffed Banana Peppers is a timeless Italian classic, Featuring peppers, chopped onion and chopped celery, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
