- Het opmaken en serveren van de borden
Cut off the tops of peppers. Remove ribs and seeds; rinse peppers. Chop edible portion of the tops; set aside.
- Het basisproduct bereiden
Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside.
- De ingrediënten mengen
Heat butter in a medium skillet over medium heat. Sauté reserved chopped pepper, onion, and celery in hot butter until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce, and garlic. Season with 1 1/2 teaspoons salt, basil, oregano, and 1/4 teaspoon black pepper. Simmer uncovered for 10 minutes.
- Voorverwarmen en voorbereiding
Verwarm de oven voor op 175 graden Celsius (350 graden Fahrenheit).
- De ingrediënten mengen
Meanwhile, combine Parmesan cheese, egg, Worcestershire sauce, 1 remaining teaspoon salt, and remaining 1/4 teaspoon black pepper in a large bowl. Mix in hot sausage, mild sausage, bread crumbs, and 1 cup tomato sauce mixture until well combined.
- De ingrediënten mengen
Fill each pepper with sausage mixture using a piping bag or sausage stuffer. Place in a 3-quart casserole dish; pour remaining tomato sauce mixture over peppers.
- Voorverwarmen en voorbereiding
Bake uncovered in the preheated oven until sauce is bubbly and sausage is cooked through, about 1 hour. An instant-read thermometer inserted into the filling should read at least 160 degrees F (72 degrees C).
- Calorieën:603 kcal%30%
- Eiwit:25.0 g%50%
- Koolhydraten:29.0 g%9%
- Vet:43.0 g%86%
- Suiker:4.0 g%4%
- Zout:5.3 g%79%
- Energie:2523 kJ%42%
Bob’s Stuffed Banana Peppers is a timeless Italian classic, Featuring peppers, chopped onion and chopped celery, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
