- 베이스 조리하기
Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.
- 베이스 조리하기
While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.
- 플레이팅 및 서빙
Divide shredded lettuce among individual plates. Top with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado. Drizzle with dressing.
- 풍미 만들기
닷대시 메레디스 푸드 스튜디오
- 칼로리:528 칼로리%26%
- 단백질:32.0 g%64%
- 탄수화물:10.0 g%3%
- 지방:40.0 g%80%
- 설탕:5.0 g%5%
- 소금:2.3 g%34%
- 에너지:2209 kJ%36%
Cobb Salad is a delicious and satisfying dish, Featuring bacon, eggs and iceberg lettuce, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.
