- Cuire la base
Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.
- Cuire la base
While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.
- Dressage et service
Divide shredded lettuce among individual plates. Top with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado. Drizzle with dressing.
- Développer la saveur
studios alimentaires dotdash meredith
- Calories :528 kcal%26%
- Protéine:32.0 g%64%
- Glucides :10.0 g%3%
- Graisse:40.0 g%80%
- Sucre:5.0 g%5%
- Sel:2.3 g%34%
- Énergie:2209 kJ%36%
Cobb Salad is a delicious and satisfying dish, Featuring bacon, eggs and iceberg lettuce, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.
