지도
- Mixing Wet Ingredients In a
bowl, whisk melted butter, sugar, eggs, and vanilla until smooth and glossy.
- Adding Cocoa Powder
Add cocoa powder and whisk until fully incorporated.
- Adding Flour & Salt
Add flour and salt, stirring gently until just combined. Do not overmix.
- Adding Optional Mix-Ins
Fold in chocolate chunks or nuts if desired.
- Preparing the Pan Line a
square baking pan with parchment paper and pour in the batter, smoothing the top.
- Baking Bake at 180°C (350°F)
for 20-25 minutes until the center is set but still slightly soft.
- Cooling & Cutting
Let cool completely before cutting into squares.
- Serving Serve plain or with
ice cream, fruit, or powdered sugar.
영양
- 칼로리:1092 칼로리%54%
- 단백질:12.0 g%24%
- 탄수화물:94.5 g%31%
- 지방:74.8 g%99%
- 설탕:27.2 g%27%
- 소금:1.1 g%16%
- 에너지:4569 kJ%76%
Brownies are dense, fudgy, chocolate-rich bars made from melted chocolate, butter, sugar, eggs, and flour. They bake into a soft, moist interior with a slightly crisp top. Perfect for chocolate lovers and ideal with ice cream, coffee, or as a decadent dessert.
