- 예열 및 준비
Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- 재료 섞기
Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
- 재료 섞기
Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- 예열 및 준비
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
- 메인 요리하기
K
- 칼로리:208 칼로리%10%
- 단백질:4.0 g%8%
- 탄수화물:30.0 g%10%
- 지방:8.0 g%16%
- 설탕:12.0 g%12%
- 소금:0.7 g%10%
- 에너지:870 kJ%14%
Banana Oat Muffins is a delicious and satisfying dish, Featuring unbleached all, rolled oats and white sugar, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
