- Preheating and Prep
Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- Mixing the Ingredients
Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
- Mixing the Ingredients
Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Preheating and Prep
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
- Cooking the Main
K
- Calories:208 kcal%10%
- Protein:4.0 g%8%
- Carbohydrates:30.0 g%10%
- Fat:8.0 g%16%
- Sugar:12.0 g%12%
- Salt:0.7 g%10%
- Energy:870 kJ%14%
Banana Oat Muffins is a delicious and satisfying dish, Featuring unbleached all, rolled oats and white sugar, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
