- 예열 및 준비
Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.
- 재료 섞기
Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.
- 예열 및 준비
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- 칼로리:244 칼로리%12%
- 단백질:4.0 g%8%
- 탄수화물:30.0 g%10%
- 지방:12.0 g%24%
- 설탕:13.0 g%13%
- 소금:0.7 g%10%
- 에너지:1021 kJ%17%
Banana Bran Muffins is a delicious and satisfying dish, Featuring brown sugar, bananas and eggs, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
