Muffins de salvado y plátano

delishubAutor de la receta
Ingredientes
12
Persona(s)
  • 1/2 taza
    Manteca
  • 1/2 taza
    Azúcar moreno
  • 3 piezas
    Plátanos
  • 2 grandes
    Huevos
  • 1/4 taza
    Leche
  • 1 cucharadita
    Extracto de vainilla
  • 1 1/2 tazas
    Todo
  • 1/2 taza
    Wheat Bran
  • 1 cucharadita
    Levadura en polvo
  • 1 cucharadita
    Bicarbonato
  • 1/4 cucharadita
    Sal
  • 1/2 taza
    Nueces picadas
Instrucciones
  • Precalentamiento y preparación

    Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.

  • Mezclar los ingredientes

    Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.

  • Precalentamiento y preparación

    Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrición
  • Calorías:
    244 kcal
    %12%
  • Proteína:
    4.0 g
    %8%
  • Carbohidratos:
    30.0 g
    %10%
  • Gordo:
    12.0 g
    %24%
  • Azúcar:
    13.0 g
    %13%
  • Sal:
    0.7 g
    %10%
  • Energía:
    1021 kJ
    %17%

Banana Bran Muffins is a delicious and satisfying dish, Featuring brown sugar, bananas and eggs, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.