- 예열 및 준비
Line a tart pan with parchment paper. Preheat the oven to 400 degrees F (200 degrees C).
- 재료 섞기
Combine butter and 1/2 cup plus 2 tablespoons sugar in a large bowl; beat using an electric mixer until smooth and creamy. Mix in almond flour. Add eggs 1 at a time and mix until well combined.
- 반죽 섞기
Line a tart pan with the puff pastry and prick with a fork all over.
- 재료 섞기
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Cool slightly. Cover puff pastry with melted chocolate.
- 재료 섞기
Carefully pour egg mixture on top of the chocolate on the puff pastry without mixing the 2 layers. Arrange pear slices on top of the tart.
- 예열 및 준비
Bake in the preheated oven until pastry has puffed up and is golden brown, 25 to 30 minutes.
- 칼로리:564 칼로리%28%
- 단백질:9.0 g%18%
- 탄수화물:51.0 g%17%
- 지방:36.0 g%72%
- 설탕:30.0 g%30%
- 소금:0.3 g%4%
- 에너지:2360 kJ%39%
French Puff Pastry Tart with Pears and Chocolate is a beloved staple of French cuisine, Featuring unsalted butter, white sugar and white sugar, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
