- 재료 섞기
Combine milk and vanilla bean in a pot and steep for at least 1 hour.
- 예열 및 준비
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
- 재료 섞기
Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
- 재료 섞기
Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
- 예열 및 준비
Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.
- 마무리 작업
Magda
- 칼로리:222 칼로리%11%
- 단백질:5.0 g%10%
- 탄수화물:37.0 g%12%
- 지방:6.0 g%12%
- 설탕:29.0 g%29%
- 소금:0.2 g%3%
- 에너지:929 kJ%15%
Clafoutis aux Cerises (Classic Clafouti) is a beloved staple of French cuisine, Featuring milk, bean and unsalted butter, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
