- 混合配料
Combine milk and vanilla bean in a pot and steep for at least 1 hour.
- 预热和准备
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
- 混合配料
Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
- 混合配料
Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
- 预热和准备
Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.
- 最后的润色
Magda
- 卡路里：222 千卡%11%
- 蛋白质：5.0 g%10%
- 碳水化合物：37.0 g%12%
- 胖的：6.0 g%12%
- 糖：29.0 g%29%
- 盐：0.2 g%3%
- 活力：929 千焦%15%
Clafoutis aux Cerises (Classic Clafouti) is a beloved staple of French cuisine, Featuring milk, bean and unsalted butter, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
