- 예열 및 준비
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- 재료 섞기
In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- 재료 섞기
In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- 플레이팅 및 서빙
Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- 예열 및 준비
Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
- 칼로리:191 칼로리%9%
- 단백질:3.0 g%6%
- 탄수화물:29.0 g%9%
- 지방:7.0 g%14%
- 설탕:13.0 g%13%
- 소금:0.5 g%7%
- 에너지:799 kJ%13%
Delicious Pineapple Muffins is a delicious and satisfying dish, Featuring all, white sugar and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
