지도
- 예열 및 준비
오븐을 화씨 350도(섭씨 175도)로 예열하세요.
- 재료 섞기
Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- 예열 및 준비
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
영양
- 칼로리:335 칼로리%16%
- 단백질:2.0 g%4%
- 탄수화물:57.0 g%19%
- 지방:11.0 g%22%
- 설탕:20.0 g%20%
- 소금:0.7 g%10%
- 에너지:1402 kJ%23%
Cherry Dump Cake is a delicious and satisfying dish, Featuring (21 ounce) cans cherry pie filling, (15.25 ounce) package white cake mix and coarsely chopped pecans, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
